Menu in english

STARTERS                                                                                                                         Full-portion          Half-portion 

Artichokes with foie and curry tartar sauce                                                                               14 €                            8 €

Maresme peas, poached egg and winter truffle                                                                        14 €                            8 €

Tripe stew with pork and blood sausages                                                                                  14 €                            9 €

Fresh pasta with boletus and truffle-scented eco egg yolk                                                       16 €                           10 €

Roasted scallops with creamy camomile marinade                                                                   14 €                           2.5 € piece

Grilled octopus with potato mousse and Zamoran pork sausage                                             15 €                           10 €

Sanabrian white beans with autumn mushrooms and Toledo partridge                                   12 €                            7 €

Sautéed chickpeas with red prawn and Joselito jowl                                                                 14 €                            9 €

False risotto made with free-range chicken fricassee                                                                14 €                             8 €

Crunchy crystal shrimp with fried eco eggs                                                                               14 €                             8 €

Slice of foie with gingerbread, eggplant quince and chocolate chips                                       14 €                             8 €

Chickweed salad with “00” anchovies, tomato tartare and goat cheese                                   12 €                             7 €

Astorgan cured meat wraps with apple jam and cheese from Valdeon                                    14 €                             8 €

Norway lobster croquettes served with their own juice                                                            12 €                             7 €

Sea urchins au gratin with cava mousseline                                                                              18 €                             6 € piece

 

FISH

Red tuna steak, wakame seaweed and flying fish roe                                                               22 €                             15 €

Baked sea bass with calçots and romesco sauce                                                                      22 €                             15 €

Hake skewer with razor-shells and aromas from the Mediterranean                                       18 €                             12 €

Ragout of cuttlefish and red prawns in Albariño wine                                                              18 €                             12 €

Baked skrei, truffle shavings and grilled pepper sauce                                                             18 €                             12 €

 

MEAT

Sliced steak tartare with matchstick potatoes                                                                          24 €

Venison, vermouth risotto and plums                                                                                      18 €                             12 €

Alistana-Sanabresa beef entrecote                                                                                           22 €                             14 €

Sirloin centre cut with boletus stroganoff                                                                                24 €                             15 €

Iberian pork stew simmered with cider and textured apples                                                   16 €                             10 €

Roasted rack of suckling lamb with truffle-creamed potatoes                                                18 €

 

DESSERT

Assortment of artisanal cheeses                                                                                               12 €                              7 €

Chocolate textures                                                                                                                      7 €

Apple tart with ice cream                                                                                                            7 €

María cookies with milk                                                                                                              7 €

Mango mousse, wild berries and citrus sorbet                                                                           6 €

Sorbet or ice cream                                                                                                                     6 €

 

TASTING MENU

Roasted scallops with creamy camomile marinade

Artichokes with foie and curry tartar sauce

Sautéed chickpeas with red prawn and Joselito jowl

Fresh pasta with boletus and truffle-scented eco egg yolk

Hake skewer with razor-shells and aromas from the Mediterranean

Venison, vermouth risotto and plums

Assortment of cheeses

Mango mousse, wild berries and citrus sorbet

( 50 euros, VAT included ) ( 65 euros accompanied with wine, VAT included )

 

GALA MENU

Composed of three starters to share, fish or meat, and dessert or coffee.

( 35 euros – Table service and VAT included )

 

 

 

TABLE SERVICE, 2 euros ( bread, olive oil and sweets )