Menu in english

STARTERS                                                                                                                         Full-portion          Half-portion 

Russian salad with tuna tartar                                                                                                      12 €                            7 €

Tomato tartar with tuna belly                                                                                                       14 €                            8 €

Anchovies with caramelized brevas                                                                                             14 €                             8 €

Cold white asparagus soup with smoked eel and trout roe                                                        14 €                             8 €

Maresme peas, poached egg and winter truffle                                                                           14 €                            8 €

Roasted scallops with creamy camomile marinade                                                                      14 €                           2.5 € piece

Grilled octopus with potato mousse and Zamoran pork sausage                                               15 €                           10 €

Sautéed chickpeas with red prawn and Joselito jowl                                                                   14 €                             9 €

Crunchy crystal shrimp with fried eco eggs                                                                                  14 €                            8 €

Slice of foie with gingerbread, eggplant quince and chocolate chips                                         14 €                           10 €

Chickweed salad with “00” anchovies, tomato tartare and goat cheese                                     12 €                             7 €

Astorgan cured meat wraps with apple jam and cheese from Valdeon                                      14 €                             8 €

Norway lobster croquettes served with their own juice                                                              12 €                             7 €

Sea urchins au gratin with cava mousseline                                                                                18 €                     6 € piece

 

FISH

Red tuna steak, wakame seaweed and flying fish roe                                                                 22 €                          15 €

Hake, dashi of cured meat, green asparagus in textures                                                             20 €                          14 €

Small monkfish baked with sauce bilbaina                                                                                  22 €

Ragout of cuttlefish and red prawns in Albariño wine                                                                 18 €                          12 €

 

MEAT

Sliced steak tartare with matchstick potatoes                                                                               24 €

Alistana-Sanabresa beef entrecôte                                                                                               22 €                           14 €

Sirloin center with red wine sauce and roasted peach                                                                  24 €                           15 €

Braised oxtail cannelloni                                                                                                                16 €                           10 €

 

DESSERT

Assortment of artisanal cheeses                                                                                                 12 €                              7 €

Chocolate textures                                                                                                                      7 €

Apple tart with ice cream                                                                                                            7 €

María cookies with milk                                                                                                              7 €

Mango mousse, wild berries and citrus sorbet                                                                           6 €

Sorbet or ice cream                                                                                                                     6 €

 

TASTING MENU

Anchovies with caramelized brevas

Roasted scallops with creamy camomile marinade

Cold white asparagus soup with smoked eel and trout roe

Sautéed chickpeas with red prawn and Joselito jowl

Hake, dashi of cured meat, green asparagus in textures

Alistana-Sanabresa beef entrecôte

Assortment of cheeses

Chocolate textures

( 55 euros, VAT included ) ( 75 euros accompanied with wine, VAT included )

 

GALA MENU

Composed of three starters to share, fish or meat, and dessert or coffee.

( 35 euros – Table service and VAT included )

 

 

 

TABLE SERVICE, 2 euros ( bread, olive oil and sweets )